Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.

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Chili Chili Cheeseburger



CHILI CHILI CHEESEBURGER
Red Robin Copycat Recipe

Chili:
2 lbs. ground beef
3 oz vegetable oil
1/3 cup flour
1 onion, diced
1 poblano chili, diced
2 tablespoon diced smoked chipotle chilies (from can)
5 cloves garlic, minced
2 (15 oz.) cans kidney beans, drained
1 (15 oz.) can diced tomatoes
3 tablespoons chili powder
2 1/2 teaspoons sea salt
1 tablespoon black pepper fresh ground
1 1/2 teaspoons Mexican oregano powder
2 1/4 cups chicken broth
1 1/2 cups water

Garnishes:
shredded sharp cheddar cheese
sour cream
crumbled tortilla chips
diced red onion
lime wedge

Brown beef until almost done then add chipotle, poblano, garlic, and onion. Cook until onion is transparent. Heat oil in a 4 quart stock pot. Add flour and whisk continuously until mixture is tan. Add beef mixture and remaining ingredients. Bring to a boil then simmer for about three hours, depending on how thick you like it. Stir every half hour. Serve chili topped with cheese, spoonful of sour cream, red onion and crumbled chips. Squeeze lime wedge over top for extra tang.

Burgers:  Grill burgers and top with a generous amount of this chili.  Garnish with onions and cheddar cheese.

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