Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.

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Gingerbread Milkshake



GINGERBREAD MILKSHAKE
Red Robin Restaurant Copycat Recipe

Serves 4

2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 ounces milk
14 ounces vanilla ice cream
1 tablespoon Graham Cracker crumbs, for garnish
whipped cream, for garnish
gingersnap cookies, for garnish

Prepare the Gingerbread Syrup: In a medium saucepan, mix the water, sugar, ginger, vanilla extract and cinnamon. The pan's size is crucial, because if it is too small the concoction may bubble over. Bring the mixture to a boil, reduce heat and allow it to simmer for 15 minutes. Do not cover the pan. Place the syrup in a container with a lid covering it.

Blend the Milkshake: Blend 1 1/2 ounces of the gingerbread syrup, the milk and ice cream.
Place graham cracker crumbs, whipped cream and gingersnap on top of the drink as desired.

Crispy Chicken Salad



CRISPY CHICKEN SALAD
Red Robin Copycat Recipe

Serves 2

6 large chicken tenders, cooked and cooled
2 hard boiled eggs, peeled and chopped
1/4 cup cooked bacon bits
1/2 cup shredded cheddar cheese
salad greens

Honey Mustard Poppy Seed Dressing:
2/3 cup mayonnaise
2 tablespoons sugar
2 tablespoons honey
1 tablespoon mustard
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1 tablespoon vegetable oil
3/4 tablespoon poppy seeds

Cook chicken tenders according to directions and let cool; slice into thin strips. Place prepared salad greens on large plates. Sprinkle each salad with half of eggs, cheese and bacon. Put chicken strips atop all. Serve with dressing. Dressing recipe yields about 1 1/2 cups of dressing.

Red Robin Non Alcoholic Drink Recipes


Very Berry OJ Frosty 

2 oz. Strawberries
1.4 Banana
1/4 scoop ice
3 oz. Orange Juice
1 oz. Sweet and Sour

Blend until smooth

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Rookie Magic

5 oz. Vanilla Ice Cream
2 Oreo Cookies (2 oz. Crumbs)
1 oz. Chocolate Syrup
2 oz. Milk
5 oz. Whip Cream Float

Blend until smooth, top with whip cream, rainbow sprinkles and Oreo cookie

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Strawberry Heart Throb 

1/4 Ripe banana
2 oz. Strawberries
1/4 scoop ice
4 oz. Coco Pine mix
1/2 oz. Grenadine

Blend until smooth

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Sweet Dream Sicle
1/2 scoop ice
3 oz. Orange Base
1 oz. Orange Juice
3 oz. Vanilla Ice Cream
2 oz. Whip Cream Float

Blend until smooth and top with rainbow sprinkles and whip cream

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Red Robin Cocktail Recipes

Adult Dream Sicle

1/2 scoop ice
3 oz. Orange Base
1 oz. Orange Juice
2 oz. Vanilla Ice Cream
3/4 oz. Triple Sec
3/4 oz. Cream de Cacao White
5 oz. Whip Cream
Top with chocolate sprinkles
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Almond Joyful

4 oz. Vanilla Ice Cream
1/4 scoop ice
3/4 oz. Amaretto
3/4 oz. Dark Crème de Cacao
1/4 oz. Coco Lopez
3 oz. Milk
5 oz. Whip Cream float

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Nuclear Ice Tea

1/2 oz. Rum
1/2 oz. Gin
1/2 oz. Vodka
1/2 oz. Triple sec
2 oz. Sweet-n-sour
4 oz Pepsi

Pour all over ice

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Caribbean Breeze

1/2 oz. Midori
1/2 oz. Blue curacao
1/2 oz. Capt. Morgan's spiced rum
3 oz. Pineapple juice
1 oz. Soda water

Pour alcohol and pineapple juice over ice, top with soda water

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Electric Watermelon

1/2 oz. Grenadine
3/4 oz. Vodka
3/4 oz. Rum
3/4 oz. Triple sec
2 oz. Orange juice
5 oz. 7up
3/4 oz. Midori (float)

Pour all over ice, float Midori on top

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Fruity Boozie Smoothie

2 oz. Fruit
1 1/4 oz. Rum
3/4 oz. Fruit liqueur
2 oz. Sweet-n-sour
3/4 scoop ice

Use matching fruit and fruit liqueur, if not available, substitute 1/2 oz of an appropriate flavored syrup and increase amount of rum to 1 1/2 oz. Blend until smooth.

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Absolut Awesome Mary

1 1/4 oz. Absolut vodka
5 oz. Blood mary mix

Pour over ice
Garnish with celery stick, squeezed lime, and salted rim

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Cookie Magic

1/4 scoop ice
4 oz. Vanilla ice cream
3/4 oz. Green crème de menthe
3/4 oz. Drak crème de cacao
2 Oreo cookies
2 oz. Milk

Blend until smooth, top with whipped cream, rainbow sprinkles and an Oreo cookie

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Bailey's Shake

1/4 scoop ice
4 oz. Vanilla ice cream
1 1/4 oz. Bailey's Irish cream
1/2 oz. Chocolate syrup
2 oz. Milk

Blend until smooth, top with whipped cream and chocolate sprinkles

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Jungle Milkshake

1/4 scoop ice
4 oz. Vanilla ice cream
3/4 oz. Bailey's Irish cream
3/4 oz. Banana liqueur
1 oz. Chocolate syrup
2 oz. Milk

Blend until smooth, top with whipped cream and rainbow sprinkles

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Hot Nutty Irish

3/4 oz. Emmets Irish Cream
3/4 oz. Amaretto
5 oz. Coffee
2 oz. Whip Cream

Top with Chocolate sprinkles

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Java Nudge

1/2 oz. Brandy
1/2 oz. Coffee Liqueur
1/2 oz. Dark Crème de Cacao
5 oz. Coffee
2 oz. Whip Cream

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Miami Ice

1 scoop ice
1/2 oz. Gin
1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Triple Sec
1/2 oz. Peach Schnapps
3 oz. Pineapple Juice
1 oz. Lemon Lime soda top off

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Naughty Milk

3/4 oz. Emmets Irish Cream
3/4 oz. Coffee Liqueur
2 tbsp. Hot Chocolate Mix
4 oz. Hot Water
2 oz. Whip Cream

Top with Chocolate sprinkles

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Peach Schnappsicle

2 oz. Peaches
3 oz. Orange Base
1/4 scoop ice
1 1/4 oz. Peach Schnapps
2 oz. Orange Juice

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Hot Pink Lemonade

3/4 scoop ice
3/4 oz. Peach Schnapps
3/4 oz. Vodka
3 oz. Sweet and Sour
2 oz. Cranberry Juice
1 lemon wedge

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Red Robin Ultimate Margarita

3/4 scoop ice
1 oz. Jose Cuervo Gold Tequila
1/2 oz. Triple Sec
4 oz. Sweet and Sour
1/2 oz. Grand Marnier
salt rim and add lime wheel garnish

Blend until smooth.

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Red Robin Grilling Tips

Learn how they grill burgers to the perfect temperature and doneness, so you can make ‘em the Red Robin way at home.





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Summer’s here and with that comes the opportunity to clean up the grill, prep and eat some of the best burgers you’ve ever had!




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A great burger starts with great meat and the patty shaping technique you use. Check this short video out learn how Red Robin does it!


Bruschetta Chicken Sandwich


BRUSCHETTA CHICKEN SANDWICH
Red Robin Copycat Recipe

2 tablespoons chopped plum tomato 
1 1/2 teaspoons finely chopped red onion 
1/4 teaspoon balsamic vinegar 
1/8 teaspoon chopped garlic 
1 teaspoon Knorr dry pesto sauce mix 
1 teaspoon light mayonnaise 
1/4 teaspoon olive oil 
1 (4 oz.) raw boneless skinless chicken breast cutlet, pounded to 1/2 inch thickness 
dash each salt and black pepper 
1 slice Provolone cheese 
One sandwich bun,lightly toasted 
1/4 cup shredded lettuce 

To make the tomato topping, in a small bowl, combine tomato, onion, vinegar, and garlic. Mix well. 

To make the pesto mayo, in a small microwave-safe bowl, combine sauce mix with 1 tablespoon water. Stir well. Microwave for 15 seconds. Stir and microwave for 10 seconds. Add mayo and oil, and stir until uniform. 

Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Season chicken with salt and pepper, and cook for about 3 minutes per side, until chicken is cooked through. Top chicken with cheese and cover and cook until melted, about 1 minute. 

Spread pesto mayo on the bottom half of the bun. Top with lettuce, cheesy chicken, and tomato topping, followed by the top bun. Makes 1 serving.


Red Robin to roll out new kids menu



Red Robin Gourmet Burgers Inc. will roll out on June 15, 2015 a new kids’ menu that includes three new items, a line of unlimited sides and bottomless drinks.

The new items are:

  • Meatball Lollipops: Six meatballs, each skewered on a breadstick and available in teriyaki, marinara or four cheese sauce
  • Big Bark, Little Bites: Six honey battered corn dog bites made of chicken hot dogs
  • Swirly Twirly Pasta: Cavatappi pasta in marinara sauce, topped with Parmesan cheese



Kids’ entrées are available in two sizes, Red’s Little Bites and Red’s Big Bites, and also include macaroni and cheese; chicken skewers with a choice of barbecue, ranch or teriyaki sauce; hamburgers available in beef, vegetable, turkey, Boca or grilled chicken; chicken tenders, battered cod and pizza. They are priced between $4.79 and $4.99 for Red’s Little Bites, except for the cod, which is $5.79. Big Bites are $1 extra.

All of the entrées include bottomless milk, juice, lemonade or soda. Bottomless Freckled Lemonade, a signature Red Robin beverage made with strawberries, is an additional $1.19. A bottomless root beer float or strawberry smoothie are each $1.99, and milkshakes are $2.99.

The entrées also come with one of seven bottomless sides: steak fries, apples, a side salad, fruit salad, carrots with ranch dressing, mandarin orange sections or steamed broccoli.

At the table, kids’ placemats are activity sheets that will be refreshed periodically with new games.